| Boiling point |
149-151 °C/7 mmHg(lit.) |
| Density |
0.923 g/mL at 25 °C(lit.) |
| refractive index |
n20/D 1.480-1.484(lit.) |
| FEMA |
4044 | GERANYL TIGLATE |
| FLAVIS Number |
09.383 | Geranyl 2-methylcrotonate |
| Flash point |
113 °C |
| storage temp. |
Store at room temperature |
| form |
clear liquid |
| color |
A colourless oily liquid with a geranium, fruit-like odour |
| Odor |
at 10.00 % in dipropylene glycol. geranium fruity sweet herbal |
| Odor Type |
floral |
| JECFA Number |
1822 |
| Major Application |
flavors and fragrances |
| Cosmetics Ingredients Functions |
PERFUMING |
| InChI |
1S/C15H24O2/c1-6-14(5)15(16)17-11-10-13(4)9-7-8-12(2)3/h6,8,10H,7,9,11H2,1-5H3/b13-10+,14-6+ |
| InChIKey |
OGHBUHJLMHQMHS-KRDNBFTESA-N |
| SMILES |
[H]\C(C)=C(\C)C(=O)OC\C=C(/C)CC\C=C(\C)C |
| LogP |
5.73 |
| CAS DataBase Reference |
7785-33-3 |
| Substances Added to Food (formerly EAFUS) |
GERANYL TIGLATE |
| EWG's Food Scores |
2 |
| FDA UNII |
CUP7SL28J8 |
| NIST Chemistry Reference |
Geranyl tiglate(7785-33-3) |
| EPA Substance Registry System |
2-Butenoic acid, 2-methyl-, (2E)-3,7-dimethyl-2,6-octadienyl ester, (2E)- (7785-33-3) |
| UNSPSC Code |
12164502 |
| NACRES |
NA.21 |
