TRIPROPARGYLAMINE
- Product NameTRIPROPARGYLAMINE
- CAS6921-29-5
- CBNumberCB1492842
- MFC9H9N
- MW131.17
- EINECS230-038-5
- MDL NumberMFCD00008577
- MOL File6921-29-5.mol
- MSDS FileSDS
Chemical Properties
| Boiling point | 79-85 °C/11 mmHg (lit.) |
| Density | 0.927 g/mL at 25 °C (lit.) |
| refractive index | n |
| Flash point | 135 °F |
| storage temp. | 2-8°C |
| pka | 2.86±0.50(Predicted) |
| form | powder to lump to clear liquid |
| color | White or Colorless to Light yellow |
| InChI | InChI=1S/C9H9N/c1-4-7-10(8-5-2)9-6-3/h1-3H,7-9H2 |
| InChIKey | ZHOBJWVNWMQMLF-UHFFFAOYSA-N |
| SMILES | C(N(CC#C)CC#C)C#C |
| CAS DataBase Reference | 6921-29-5 |
| EWG's Food Scores | 1 |
| FDA UNII | 5E92GFJ1AJ |
| UNSPSC Code | 12352100 |
| NACRES | NA.22 |
Safety
| Symbol(GHS) |
 
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| Signal word | Warning | |||||||||
| Hazard statements | H226-H315-H319-H335 | |||||||||
| Precautionary statements | P210-P302+P352-P305+P351+P338 | |||||||||
| Hazard Codes | Xi | |||||||||
| Risk Statements | 36/37/38 | |||||||||
| Safety Statements | 26-27-36/37/39 | |||||||||
| RIDADR | UN 1993 3/PG 3 | |||||||||
| WGK Germany | 3 | |||||||||
| RTECS | YK7660000 | |||||||||
| HS Code | 2921.19.6190 | |||||||||
| HazardClass | 3.2 | |||||||||
| PackingGroup | III | |||||||||
| Storage Class | 3 - Flammable liquids | |||||||||
| Hazard Classifications | Eye Irrit. 2 Flam. Liq. 3 Skin Irrit. 2 STOT SE 3 | |||||||||
| NFPA 704: |
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