N1-(2,4-DIMETHOXYBENZYL)-N2-(2-PYRIDIN-2-YL)ETHYL)OXALAMIDE Structure

N1-(2,4-DIMETHOXYBENZYL)-N2-(2-PYRIDIN-2-YL)ETHYL)OXALAMIDE

Chemical Properties

Melting point 123-124 °C
Density  1.202±0.06 g/cm3(Predicted)
FLAVIS Number 16.099 | N-(2,4-Dimethoxy-benzyl)-N'-(2-pyridin-2-yl-ethyl)-oxalamide
FEMA  4233 | N1-(2,4-DIMETHOXYBENZYL)-N2-(2-(PYRIDIN-2-YL)ETHYL)OXALAMIDE
pka 12.11±0.46(Predicted)
Odor savory meaty
JECFA Number 1768
InChI InChI=1S/C18H21N3O4/c1-24-15-7-6-13(16(11-15)25-2)12-21-18(23)17(22)20-10-8-14-5-3-4-9-19-14/h3-7,9,11H,8,10,12H2,1-2H3,(H,20,22)(H,21,23)
InChIKey HETCYFFYGYGQSP-UHFFFAOYSA-N
SMILES C(NCC1=CC=C(OC)C=C1OC)(=O)C(NCCC1=NC=CC=C1)=O
LogP 1.58
Substances Added to Food (formerly EAFUS) N1-(2,4-DIMETHOXYBENZYL)-N2-(2-(PYRIDIN-2-YL) ETHYL)OXALAMIDE
FDA UNII IG3GV1WE4R

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N1-(2,4-DIMETHOXYBENZYL)-N2-(2-PYRIDIN-2-YL)ETHYL)OXALAMIDE Chemical Properties,Usage,Production

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