N-Aminomorpholine
- Product NameN-Aminomorpholine
- CAS4319-49-7
- CBNumberCB4686189
- MFC4H10N2O
- MW102.14
- EINECS224-347-4
- MDL NumberMFCD00006174
- MOL File4319-49-7.mol
- MSDS FileSDS
Chemical Properties
| Boiling point | 168 °C(lit.) |
| Density | 1.059 g/mL at 25 °C(lit.) |
| refractive index | n |
| Flash point | 137 °F |
| storage temp. | Keep in dark place,Inert atmosphere,Store in freezer, under -20°C |
| solubility | Chloroform, Methanol (Slightly) |
| form | Liquid |
| pka | pK1: 4.19(+1) (25°C) |
| Specific Gravity | 1.059 |
| color | Clear colorless to faintly yellow |
| Water Solubility | miscible |
| Sensitive | Air Sensitive |
| InChI | 1S/C4H10N2O/c5-6-1-3-7-4-2-6/h1-5H2 |
| InChIKey | MKQLBNJQQZRQJU-UHFFFAOYSA-N |
| SMILES | NN1CCOCC1 |
| CAS DataBase Reference | 4319-49-7(CAS DataBase Reference) |
| EWG's Food Scores | 1 |
| FDA UNII | LG90NXJ1BP |
Safety
| Symbol(GHS) |
 
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| Signal word | Warning | |||||||||
| Hazard statements | H226-H315-H319-H335 | |||||||||
| Precautionary statements | P210-P302+P352-P305+P351+P338 | |||||||||
| Hazard Codes | Xn,F,Xi | |||||||||
| Risk Statements | 20/21/22-36/37/38 | |||||||||
| Safety Statements | 26-36-23-16 | |||||||||
| RIDADR | UN 1993 3/PG 3 | |||||||||
| WGK Germany | 3 | |||||||||
| RTECS | QD7300000 | |||||||||
| Hazard Note | Harmful | |||||||||
| HazardClass | 3 | |||||||||
| PackingGroup | III | |||||||||
| HS Code | 29349990 | |||||||||
| Storage Class | 3 - Flammable liquids | |||||||||
| Hazard Classifications | Eye Irrit. 2 Flam. Liq. 3 Skin Irrit. 2 STOT SE 3 | |||||||||
| NFPA 704: |
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