2-Amino-9-hydroxymethyl-3-oxo-3H-phenoxazine-1-carboxylic acid Chemical Properties,Usage,Production
Uses
Cinnabarin is an antibiotic which can be extracted from Polystiotus cinnabarinus, P. versicolo and Trametes cinnabarinus. Cinnabarin exhibits antibacterial activity against Gram-positive bacteria as well as antiviral activity, making it a potential candidate for infectious disease research[1].
References
[1] Smania A Jr, et al. Toxicity and antiviral activity of cinnabarin obtained from Pycnoporus sanguineus (Fr.) Murr. Phytother Res. 2003 Nov;17(9):1069-72. DOI:10.1002/ptr.1304
