| Melting point |
43-46 °C |
| Boiling point |
201-202 °C(lit.) |
| Density |
0.8389 (rough estimate) |
| vapor pressure |
24.92-44.99Pa at 20-25℃ |
| refractive index |
1.4790 (estimate) |
| Flash point |
165 °F |
| storage temp. |
2-8°C |
| solubility |
Chloroform (Slightly), Ethanol (Slightly), Methanol (Slightly) |
| pka |
15.38±0.60(Predicted) |
| form |
Solid crystalline mass |
| color |
colorless, translucent, occasionally pale straw-colored |
| Odor |
Lime-like odor with more or less of an earthy-dry character |
| Odor Type |
floral |
| optical activity |
[α]20/D +11.0±0.5°, c = 10% in ethanol |
| Water Solubility |
Insoluble in water. |
| JECFA Number |
1397 |
| BRN |
1850917 |
| Henry's Law Constant |
3.6×10-1 mol/(m3Pa) at 25℃, Fichan et al. (1999) |
| InChI |
1S/C10H18O/c1-9(2)7-4-5-10(3,6-7)8(9)11/h7-8,11H,4-6H2,1-3H3/t7-,8-,10+/m0/s1 |
| InChIKey |
IAIHUHQCLTYTSF-OYNCUSHFSA-N |
| SMILES |
CC1(C)[C@H]2CC[C@](C)(C2)[C@H]1O |
| LogP |
2.93 at 20℃ and pH6.37-6.5 |
| CAS DataBase Reference |
2217-02-9(CAS DataBase Reference) |
| EWG's Food Scores |
1 |
| FDA UNII |
410Q2GK1HF |
| UNSPSC Code |
41116107 |
| NACRES |
NA.24 |
