| Boiling point |
189-190 °C/21 mmHg (lit.) |
| Density |
1.014 g/mL at 25 °C (lit.) |
| vapor pressure |
0.018Pa at 20℃ |
| refractive index |
n20/D 1.502(lit.) |
| Flash point |
>230 °F |
| storage temp. |
Refrigerator |
| solubility |
Chloroform (Slightly), Ethyl Acetate (Slightly) |
| pka |
8.13±0.30(Predicted) |
| form |
Liquid |
| color |
A colourless liquid. |
| Odor |
at 100.00 %. mild orchid sweet balsam |
| Odor Type |
floral |
| biological source |
synthetic |
| Water Solubility |
74.4μg/L at 20℃ |
| Merck |
14,6770 |
| BRN |
2730664 |
| Major Application |
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care |
| Cosmetics Ingredients Functions |
LIGHT STABILIZER
UV ABSORBER
UV FILTER |
| Cosmetic Ingredient Review (CIR) |
2-Ethylhexyl salicylate (118-60-5) |
| InChI |
1S/C15H22O3/c1-3-5-8-12(4-2)11-18-15(17)13-9-6-7-10-14(13)16/h6-7,9-10,12,16H,3-5,8,11H2,1-2H3 |
| InChIKey |
FMRHJJZUHUTGKE-UHFFFAOYSA-N |
| SMILES |
CCCCC(CC)COC(=O)c1ccccc1O |
| LogP |
5.94 at 25℃ |
| CAS DataBase Reference |
118-60-5(CAS DataBase Reference) |
| NIST Chemistry Reference |
Salicylic acid, 2-ethylhexyl ester(118-60-5) |
| EPA Substance Registry System |
2-Ethylhexyl salicylate (118-60-5) |
