| Boiling point |
310 °C(lit.) |
| Density |
0.995 g/mL at 25 °C(lit.) |
| FEMA |
2063 | ISOAMYL CINNAMATE |
| refractive index |
n20/D 1.536(lit.) |
| Flash point |
>230 °F |
| Odor |
at 100.00 %. floral amber cocoa orchid musty |
| Odor Type |
balsamic |
| biological source |
synthetic |
| Water Solubility |
<0.1 g/100 mL at 20 ºC |
| JECFA Number |
665 |
| Stability |
Stability Combustible. Incompatible with strong oxidizing agents. |
| Major Application |
flavors and fragrances |
| Cosmetics Ingredients Functions |
FRAGRANCE |
| InChI |
1S/C14H18O2/c1-12(2)10-11-16-14(15)9-8-13-6-4-3-5-7-13/h3-9,12H,10-11H2,1-2H3/b9-8+ |
| InChIKey |
JFHCDEYLWGVZMX-CMDGGOBGSA-N |
| SMILES |
CC(C)CCOC(=O)\C=C\c1ccccc1 |
| LogP |
4.12 |
| CAS DataBase Reference |
7779-65-9(CAS DataBase Reference) |
| NIST Chemistry Reference |
Isoamyl cinnamate(7779-65-9) |
| EPA Substance Registry System |
Isoamyl cinnamate (7779-65-9) |
