| Melting point |
17 °C |
| Boiling point |
280 °C (lit.) |
| alpha |
7.5 º (neat) |
| Density |
1.204 g/mL at 25 °C (lit.) |
| vapor pressure |
0.402Pa at 25℃ |
| FEMA |
2378 | DIETHYL TARTRATE |
| refractive index |
n20/D 1.446(lit.) |
| Flash point |
200 °F |
| storage temp. |
Sealed in dry,Room Temperature |
| solubility |
Chloroform (Slightly), Water (Slightly) |
| pka |
11.61±0.20(Predicted) |
| form |
Viscous Liquid |
| color |
Clear |
| Odor |
at 100.00 %. mild fruity wine caramellic |
| Odor Type |
fruity |
| biological source |
synthetic |
| optical activity |
[α]20/D +8.5°, neat |
| Water Solubility |
insoluble |
| Merck |
14,3855 |
| JECFA Number |
622 |
| BRN |
1727145 |
| Dielectric constant |
4.5(20℃) |
| Major Application |
flavors and fragrances |
| InChI |
1S/C8H14O6/c1-3-13-7(11)5(9)6(10)8(12)14-4-2/h5-6,9-10H,3-4H2,1-2H3/t5-,6-/m1/s1 |
| InChIKey |
YSAVZVORKRDODB-PHDIDXHHSA-N |
| SMILES |
CCOC(=O)[C@H](O)[C@@H](O)C(=O)OCC |
| LogP |
0.2 at 25℃ |
| CAS DataBase Reference |
87-91-2(CAS DataBase Reference) |
| NIST Chemistry Reference |
Diethyl tartrate(87-91-2) |
| EPA Substance Registry System |
Butanedioic acid, 2,3-dihydroxy- (2R,3R)-, 1,4-diethyl ester (87-91-2) |