diethyl N-[4-(methylamino)benzoyl]-L-glutamate

Chemical Properties

Melting point	88-89 °C
Boiling point	518.3±50.0 °C(Predicted)
Density	1.165±0.06 g/cm3(Predicted)
storage temp.	Keep in dark place,Sealed in dry,Room Temperature
solubility	Aqueous Acid (Slightly), DMSO (Slightly), Methanol (Sparingly)
form	Solid
pka	14.01±0.46(Predicted)
color	Off-White to Pale Brown
optical activity	-21.1°(C=0.01g/mI, 1N HCL, 20°C, 589nm)
Stability	Hygroscopic
InChI	InChI=1S/C17H24N2O5/c1-4-23-15(20)11-10-14(17(22)24-5-2)19-16(21)12-6-8-13(18-3)9-7-12/h6-9,14,18H,4-5,10-11H2,1-3H3,(H,19,21)/t14-/m0/s1
InChIKey	WBYNXAAEBPJETG-AWEZNQCLSA-N
SMILES	C(OCC)(=O)[C@H](CCC(OCC)=O)NC(=O)C1=CC=C(NC)C=C1
EPA Substance Registry System	L-Glutamic acid, N-[4-(methylamino)benzoyl]-, diethyl ester (2378-95-2)

TSCA	TSCA listed