Albumin from chicken egg white NEW
$0.00 25g
$0.00 50g
$0.00 100g
- Min. Order25g
- Purity95.0%-98%
- Cas No9006-59-1
- Supply Ability1kg/month
- Update time2026-04-16
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Chemical Properties
| Product Name | Albumin from chicken egg white |
| CAS No | 9006-59-1 |
| EC-No | 232-692-7 |
| Min. Order | 25g |
| Purity | 95.0%-98% |
| Supply Ability | 1kg/month |
| Release date | 2026/04/16 |
China





