Technical Data Sheet (TDS) – Amygdalin
1. Product Identification
(1)Product Name: Amygdalin
(2)Synonyms: Laetrile, Vitamin B17 (commonly referred)
(3)Botanical Source: Prunus armeniaca (Apricot Kernel)
(4)CAS Number: 29883-15-6
(5)Molecular Formula: C20H27NO11
(6)Molecular Weight: 457.43 g/mol
(7)Appearance: White to off-white crystalline powder
(8)Active Ingredient: Amygdalin ≥ 98%
2. Specifications
| Item | Specification | Test Method |
|---|
| Assay (Amygdalin) | ≥ 98% | HPLC |
| Appearance | White to off-white crystalline powder | Visual |
| Solubility | Soluble in water and ethanol | Visual |
| Moisture | ≤ 5% | Loss on drying |
| Ash | ≤ 1% | AOAC |
| Heavy Metals (Total) | ≤ 10 ppm | ICP-MS |
| Lead (Pb) | ≤ 2 ppm | ICP-MS |
| Arsenic (As) | ≤ 1 ppm | ICP-MS |
| Cadmium (Cd) | ≤ 1 ppm | ICP-MS |
| Mercury (Hg) | ≤ 0.1 ppm | ICP-MS |
| Microbiological Test |
|
|
| Total Plate Count | ≤ 1000 cfu/g | USP |
| Yeast & Mold | ≤ 100 cfu/g | USP |
| E. coli / Salmonella / Staphylococcus aureus | Negative | USP |
3. Physical & Chemical Properties
(1)Color: White to off-white
(2)Odor: Characteristic mild
(3)Taste: Slightly bitter
(4)Melting Point: ~215–218 °C (decomposes)
(5)Stability: Stable under dry, dark conditions; sensitive to moisture and heat
(6)Storage: Keep in a cool, dry, and dark place; tightly sealed
4. Applications
Food & Nutrition
(1)Functional Foods & Supplements: Used in health supplements and nutraceuticals (with caution due to potential cyanogenic compounds).
(2)Fortified Beverages & Powders: Incorporated in controlled quantities for research and traditional formulations.
(3)Natural Ingredient: For research-based food products under regulatory limits.
Pharmaceutical & Health
(1)Research Use: Studied for anti-tumor and other pharmacological properties.
(2)Formulations: Often combined with other botanical extracts for traditional medicine preparations.
Cosmetic & Personal Care
(1)Skin Care Research: Investigated in formulations for brightening and antioxidant potential.
Industrial & Analytical Applications
(1)Chemical Reagent: Used in analytical chemistry and biochemical research.
(2)Natural Glycoside Source: Extracted for laboratory and research purposes.
5. Packaging & Shelf Life
(1)Packaging: 1 kg/aluminum foil bag; 25 kg/fiber drum (custom packaging available).
(2)Shelf Life: 24 months under recommended storage conditions.
6. Safety & Regulatory Information
(1)Status: Not a food additive in many regions; must comply with local regulatory limits.
(2)Toxicity Note: Amygdalin can release cyanide; use under strict control.
(3)Allergens: Free from gluten, soy, dairy, and nuts.
(4)GMO Status: Non-GMO
(5)Certifications: ISO, GMP available on request
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