INSULIN NEW

Chinese name: Insulin glargine

English name: INSULIN

CAS: 11061-68-0

Molecular formula: C257H383N65O77S6

Melting point: >200°C (dec.)

Storage condition: -20°C

Storage conditions: 2-8°C

Solubility: acidified water, pH 2.0: 2 mg/mL

Solubility: Soluble in acidic water, pH 2.0:2 mg/mL

Form: solution

Color: White

Water solubility: Soluble up to 10mg/ml in pH <3 or in the presence of surfactants. Adjusting pH with a volatile acid (such as formic  acid) prior to dry down will allow the product to be re-dissolved in water.

use

Insulin glargine is a relatively new long-acting insulin analogue, also known as basic insulin, injected once a day at a fixed time, for the control of fasting blood sugar and postprandial blood sugar, has a stable sugar control effect.