Name	L-Lysine
Description	L-Lysine (Aminutrin) is one of nine essential amino acids in humans required for growth and tissue repair, Lysine is supplied by many foods, especially red meats, fish, and dairy products. Lysine seems to be active against herpes simplex viruses and present in many forms of diet supplements. The mechanism underlying this effect is based on the viral need for amino acid arginine; lysine competes with arginine for absorption and entry into cells. Lysine inhibits HSV growth by knocking out arginine.
Storage	Shipping with blue ice/Shipping at ambient temperature.
Solubility Information	DMSO : Insoluble H2O : 6.25 mg/mL (42.75 mM), Sonication is recommended.
Keywords	VirusProtease \| Virus Protease \| L-Lysine \| LLysine \| L Lysine \| herpes simplex virus \| EndogenousMetabolite \| Endogenous Metabolite
Inhibitors Related	Sucrose \| Aceglutamide \| Nicotinamide riboside malate \| DL-Lysine \| D(+)-Raffinose pentahydrate \| Guanidine hydrochloride \| Malic acid \| Formamide \| Glycerol \| Thymidine \| Corn starch \| Gluconate Calcium
Related Compound Libraries	Failed Clinical Trials Compound Library \| Bioactive Compound Library \| Anti-Viral Compound Library \| Natural Product Library \| Miao medicine Compound Library \| FDA-Approved Drug Library \| Bitter Compound library \| Immunology/Inflammation Compound Library \| Anti-infective Natural Product Library \| Cosmetic Ingredient Compound Library \| Flavor Natural Product library \| Gut Microbial Metabolite Library

L-Lysine NEW

Product Introduction