Applications of Microcrystalline Cellulose (MCC, CAS 9004-34-6)
Microcrystalline cellulose is a purified, partially depolymerized cellulose, widely used as a tablet excipient, stabilizer, thickener, anticaking agent, and texturizer in pharmaceuticals, food, cosmetics, and other industries.
1. Pharmaceutical Industry (Primary & Largest Application)
Tablet Diluent / Filler
The most common filler for tablets and capsules, improving compressibility and uniformity.
Tablet Binder
Helps hold granules together during compression while maintaining good disintegration.
Super Disintegrant Aid
Promotes fast tablet breakup by wicking water into the core.
Flow Aid
Improves powder flowability for direct compression formulations.
Carrier for Dry Powders & Sustained-Release Matrices
Used in pellets, granules, and oral suspensions.
Excipient for chewable tablets
Provides a smooth, non-gritty mouthfeel.
2. Food Industry
Anticaking Agent
Prevents clumping in powdered seasonings, milk powder, drinks, and spices.
Thickener & Stabilizer
In sauces, dressings, ice cream, and baked goods to improve texture.
Fat Replacer
Used in low-calorie foods to mimic fat mouthfeel without adding calories.
Dietary Fiber Source
Acts as insoluble fiber in functional foods and supplements.
Emulsion Stabilizer
Prevents separation in dairy and plant-based beverages.
3. Cosmetics & Personal Care
Thickener & Gel Matrix
In creams, lotions, gels, and sunscreens.
Abrasive & Exfoliant
Mild physical exfoliant in facial scrubs.
Absorbent
Absorbs oils and liquids in pressed powders, foundations, and dry shampoo.
4. Other Industrial Uses
Ceramics
Binder for ceramic bodies to improve green strength.
Paper & Coating
Reinforcing agent and surface modifier.
Adhesives
Rheology modifier and thickener.
Feed & Agriculture
Anticaking agent and fiber additive.
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