Formula: C21H42O4
Molecular Weight: 358.56
Solubility: Chloroform (Slightly)
Appearance: white or off-white flake
Application: Monostearic acid glycerol ester is a common emulsifier widely used in food, medicine, cosmetics, and detergent industries. Due to the interaction between monoglyceride and oil, it can promote the formation of its crystal form, improve the ductility, esterification, and water absorption of plastic oils, and prevent splashing during heating. It has been used in the production of artificial cream, shortening, mayonnaise, seasoning, and other specialized oils. The interaction between monostearate glycerides and gluten proteins can form a symmetrical complex of protein lipid protein and starch lipid protein, thereby enhancing gluten quality. At the same time, it is also the precursor of a series of Chemicalbook emulsifiers such as lactic acid monoglyceride, citric acid monoglyceride, laurate monoglyceride, and diethylphthalein tartrate monoglyceride; The addition of monoglycerides can improve the flavor and functionality of food. At the same time, it also has many other application performance. In polyethylene processing, monoglyceride is used as an internal lubricant, which can promote the smooth progress of gel and improve the fluidity. Monoglyceride is used as an antistatic agent in polyolefins, which can leak static electricity from the plastic surface, avoid electric shock barriers, prevent dust adsorption and dirt on the product surface, and reduce surface friction and electrification. Monoglyceride is used as an antifogging agent in plastic, which can eliminate fogging effects on agricultural films, such as affecting sunlight transmittance and crop growth caused by dripping water. It can also eliminate fogging and blurring phenomena in food packaging films, improve the aesthetics and commercial value of the contents.
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