Rosmarinic acid NEW

Rosmarinic acid CAS:20283-92-5 Factory Directly Supply

Product Name:Rosmarinic acid

Synonyms:3-(3,4-DIHYDROXYPHENYL)ACRYLIC ACID-1-CARBOXY-2-(3,4-DIHYDROXYPHENYL)ETHYL ESTER;r-(+)-2-(3,4-dihydroxycinnamoyloxy)-3-(3,4-dihydroxyphenyl)propionicacid;rosemaryacid;ROSMARINIC ACID, HPLC 98%;ROSMARINIC ACID 98+% BY HPLC;RosmarinicAcid10%;Rosmarinic;ROSMARINIC ACID(P)

CAS:20283-92-5

MF:C18H16O8

MW:360.31

EINECS:606-487-1

Melting point:171-175 °C (lit.)

alpha:+102～+110°(D/20℃)(c=0.2,C2H5OH)

Boiling point:694.7±55.0 °C(Predicted)

density:1.33

storage temp.:2-8°C

solubility:Soluble in ethanol, DMSO or dimethyl formamide to approximately 25 mg/mL.

Stability:Stable for 1 year from date of purchase as supplied. Solutions in DMSO or distilled water may be stored at -20° for up to 1 month.

Rosmarinic acid Antibacterial effect: Rosmarinic acid has broad-spectrum antimicrobial activity and has inhibitory effects on both bacteria and fungi. Rosmarinic acid has obvious inhibitory effect on Bacillus subtilis, Micrococcus luteus, Escherichia coli, Staphylococcus aureus, and Ralstonia solani. Neusa et al. found that rosmarinic acid can inhibit the growth and biofilm formation of Streptococcus caries and Streptococcus mutans, reducing their glucosyltransferase activity, indicating that rosmarinic acid can be used for the prevention and treatment of oral diseases. Research on the antibacterial mechanism of rosmarinic acid shows that on the one hand, rosmarinic acid can increase the permeability of bacterial cell membranes, causing a large amount of leakage of sugars and proteins, and affecting normal bacterial metabolism; On the other hand, it can also affect bacterial protein metabolism and inhibit TaqDNA polymerase.