Sodium methylparaben NEW

Usage: 

1. Water-soluble preservative, used in dairy products, pickled products, beverages, juices, jellies and pastries, etc. (maximum usage is the same as propyl parabens).

2. Widely used in medicine, food, textile industry and other fields such as cosmetics, feed, daily industrial products anticorrosion

   
   

   Melting Point	>125°C
   Density	1.42 g/cm3 (20 °C)
   Storage Condition	Store at +15°C to +25°C
   Solubility	Soluble in water, slightly soluble in ethanol (96%), almost insoluble in dichloromethane.
   pKa	8.4[at 20 ℃]
   PH	9.7-10.3 (1g/l, H2O)