Sodium propionate NEW

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Net weight: 25kg/bag

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It has a special effect on preventing the production of aflatoxine, various types of molds, and gram-negative bacilli, and is almost ineffective against yeast. EEC regulations can be used for dairy products, baked goods, cheese, etc. It is also used as a inhibitor of viscous substances such as beer. In the food industry, it is used as a leavening agent, dough conditioner, buffer, tissue improver, curing agent, nutritional supplement, chelating agent, etc. Such as baked goods, pastry leavening agent. Fermentation aids, buffers, pectin curing agents (gel effect) for bread and biscuits, tissue improvers for yeast feed meat products, etc. Used in brewing, it can increase the saccharification force and improve the fermentation capacity.