Streptomycin NEW

**Introduction to Streptomycin**

**Definition:**  

Streptomycin is an aminoglycoside antibiotic derived from *Streptomyces griseus*. It is widely recognized for its potent antibacterial properties, particularly against tuberculosis (TB) and other bacterial infections.

**Functions:**  

1. **Antibacterial Action:** Effective against Gram-negative bacteria and some Gram-positive bacteria.  

2. **Tuberculosis Treatment:** A key component in the first-line treatment of TB.  

3. **Protein Synthesis Inhibition:** Works by disrupting bacterial protein synthesis, leading to cell death.  

**Applications:**  

1. **Medical Use:** Treats tuberculosis, plague, and other serious bacterial infections.  

2. **Veterinary Medicine:** Used to combat bacterial infections in livestock and pets.  

3. **Agricultural Use:** Applied to control bacterial diseases in crops.