Is sucralose safety in high temperature?
Mar 30，2026
Research found that when sucralose is exposed to high temperatures (higher than 120℃) for
long periods, chlorine can migrate from sucralose and potentially form
chlorinated compounds. Therefore, during high-temperature cooking, it is best to avoid using ingredients containing sucralose.
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Lastest Price from Sucralose manufacturers
Sucralose
US $0.00/kg2025-09-12
- CAS:
- 56038-13-2
- Min. Order:
- 1kg
- Purity:
- 98%-102%
- Supply Ability:
- 2000kg
Sucralose
US $1.00/PCS2025-04-21
- CAS:
- 56038-13-2
- Min. Order:
- 1PCS
- Purity:
- 99%
- Supply Ability:
- 10mt