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MgCl2 and GDL, which one should be chosen as the tofu coagulant?
Apr 23，2026
Magnesium chloride (MgCl2) and D-(+)-Glucono-1,5-lactone (GDL) are the two most widely used tofu coagulates in commerce. As compared with the MgCl2 tofu, the tofu induced by GDL was softer with higher moisture and denser microstructure. It slowly releases gluconic acid, which causes proteins in soy milk to coagulate gently, resulting in smooth, soft texture.
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Lastest Price from D-(+)-Glucono-1,5-lactone manufacturers
Glucono-Delta-Lactone
US $1200.00-1100.00/ton2025-08-06
- CAS:
- 90-80-2
- Min. Order:
- 1ton
- Purity:
- 99%
- Supply Ability:
- 1000T/M
Glucono Delta Lactone
US $9.00/KG2025-07-10
- CAS:
- 90-80-2
- Min. Order:
- 1000KG
- Purity:
- ≥99.0%
- Supply Ability:
- 200 tons