Where does citric acid naturally occur in foods?
Mar 23，2026
Citric acid is the most widely used acidulant. It has a fruity character blended with fruit flavours. For example unripe lemon contains 5–8% citric acid, associated with malic acid in apple, apricot, blueberries, cherries, gooseberries, peaches, plum and pears; with isocitric acid in blackberries and with tartaric acid in grapes.
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Lastest Price from Citric acid manufacturers
Citric acid
US $0.00-0.00/kg2025-12-09
- CAS:
- 77-92-9
- Min. Order:
- 1kg
- Purity:
- 99%
- Supply Ability:
- 100kg
Citric acid
US $1.00-0.50/kg2025-11-03
- CAS:
- 77-92-9
- Min. Order:
- 1kg
- Purity:
- 99%min
- Supply Ability:
- 200tons